Wednesday, December 31, 2008
Around the Table — Chuck the Christmas RoastDid you have a great holiday? Mine was filled with adventures of every sort — from candy-making marathons to Christmas parties to tree trimming to massive meal making to that last-minute leap toward the Christmas morning finish line ... I’m pooped. How about you? But don’t settle back in that recliner yet. New Year’s is nipping on the heels of Christmas Just Past, and that means more parties, more Champagne and, in my case, more cooking. Can’t a girl get a break? Not this one — but I don’t want a break. I love being in the kitchen, though there are times when my mettle is tested. See this week’s Entree to find out what I mean ...
Wednesday, December 17, 2008
Around the Table — The Fellowship of the PickleGather ‘round the table and invite some friends. There’s plenty here to feed a small army. It’s a peculiar table I’ve laid today—pickles, cheese, bagels and more. So put your expectations aside and dig in to something, well, different ...
Monday, December 08, 2008
Around the Table — Meat and GreetWelcome back to the table! It’s been a long, busy couple of weeks since we last chatted. Now that the question of stuffing or dressing is behind us, it’s time to focus on holiday cookies, festive drinks and entertaining. Whether your style is a spread of tasty hors d’oeuvres or an elegant sit-down dinner, the time is nigh to firm up those plans. Remember — Hanukkah begins on the 21st and Christmas descends just a few days after. Grab a cup of coffee, a cookie or two, and help yourself to this week’s offerings of food news, tips, hints and more!
Tuesday, November 25, 2008
Around the Table – Thanksgiving Dining and WiningTurkey, ham, dressing, squash casserole, cranberry sauce — that’s just a sampling of what I’ll be cooking up for Thanksgiving. I know you’ll be just as busy, too. To make things a bit easier for you, I’ve put together some hints and tips so you can cut a few corners here and there without disappointing anybody expecting all the traditional goodies. If you haven’t made your plans yet, better take a seat and take a look!
Thursday, November 13, 2008
Around the Table — Long Distance Dine-AroundWow — it’s been a week filled with food nostalgia for me. You’ll see what I mean as you get to the entree. But first, get a taste of some noteworthy events designed to tickle the tastebuds and get a helping of the latest community food news. There’s lots to sample, so take a seat — you know what to do. Bon appetit!
Wednesday, November 05, 2008
Around the Table — GO Bama!There’s nothing like standing in the voting line for two hours to work up a hefty appetite. Not that I’m complaining, mind you. (I wonder how many calories are burnt while standing ...) In any case, I’m starving and you look hungry, too, so let’s gnosh ...
Tuesday, October 28, 2008
Around the Table - Fairly HungryCome on in — you know the routine by now. Take a seat, any seat and I’ll get you something to drink. There’s a hodgepodge of things I want you to taste this week, so let’s get started ...
Wednesday, October 22, 2008
Around the Table - Decision-Oh-AteCome in! Come in! I’m in a bit of a tizzy today trying to get everything on the table. All the election and economic news has had me distracted. Sorry you had to wait a bit. But I believe the wait will prove worthwhile — I’ve got lots of goodies for you. We’re going casual this week, so go ahead, prop your elbows on the table, and forget the silverware. Here we go ...
Wednesday, October 15, 2008
Around the Table — Tortillas and El CucuyWelcome! Glad to see you could make it again. This week’s table is a bit spicy — hope you like things with a little kick. Go ahead and dip into the salsa and tortillas while I pour you something cold to drink and share the latest news, a story or two, some recipes and more ...
Wednesday, October 08, 2008
Around the Table - Autumn MoodswingsWelcome back! Go ahead and take your seat. I’ve put some extra napkins out today as this week’s offerings are extra juicy. Can you smell the apple pastry in the oven? I’ll share the recipe with you before you go. Let me just give the pot one last stir ... perfect! Everything’s ready, so let’s dine, shall we?
Monday, September 29, 2008
Around the Table - The Rich Aroma of SimplicityWelcome! Come on in and have a seat at my table. I’ve been busy preparing for your visit, so I hope you came hungry. Each week, the stovetop will be simmering with talk of what’s new on the Florence food scene, tantalizing events in the Pee Dee and more! I’ll even be sharing some recipes for you to try at home. Well, you’re looking a little famished, so let’s dig in ...
Page 1 of 1 pages
